How To Clean House After Stomach Bug

Comparison
- Nutrient Poisoning vs. Breadbasket Bug (Stomach Flu)
What Is
- What Is Food Poisoning? What Is the Stomach Flu?
How to Become
- How Do You Get Food Poisoning vs. Stomach Flu?
Signs/Symptoms
- What Are the Signs and Symptoms of Food Poisoning vs. Stomach Flu?
- When Should I Encounter a Doctor If I Think I Have Nutrient Poisoning or the Stomach Flu?
How Long Does It Last?
- How Long Does Food Poisoning vs. Tummy Flu Last?
Treatment
- What Is the Treatment for Food Poisoning vs. Tummy Flu?
Guide
- Food Poisoning vs. Stomach Flu Topic Guide
- Doctor'due south Notes on Food Poisoning vs Stomach Problems Symptoms

Food Poisoning vs. Stomach Bug (Stomach Flu)

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A Women with stomach creamps

Nutrient poisoning and stomach influenza ordinarily crusade stomach cramps.

Food poisoning is a affliction caused by eating or drinking food and/or h2o contaminated with viruses, leaner, toxins, parasites and/or chemicals.
Breadbasket flu (stomach bug, gastroenteritis) is a nonspecific term that tin include food poisoning; however, the tum flu usually is viral and for a few days (curt-term).
Food poisoning, depending upon the cause, usually is a more severe infection than the stomach influenza. Some types of poisons can be lethal (for example, ingesting botulism toxin) while the breadbasket flu is rarely lethal (except in individuals severely dehydrated from nausea, vomiting, and/or diarrhea).
Vomiting and diarrhea are mutual symptoms of the stomach flu and food poisoning. Nevertheless, nutrient poisoning symptoms usually are more astringent, and often include other symptoms depending upon the crusade (encarmine diarrhea, nerve involvement every bit seen in botulism, fever and other symptoms).
Both food poisoning and the stomach flu oft occur in grouping settings that share food and drink and/or live in crowded weather.
Oftentimes, nutrient poisoning can exist traced back to a source of contaminated food, while breadbasket flu does not have to exist related to specific food source. Nigh one-half of tum flu outbreaks take no specific cause.
Both of these gut infections tin can be self-limiting, although the stomach flu is much more than probable to be self – limiting than some food poisoning causes such as bacteria or parasites.
The more severe symptoms of nutrient poisoning and stomach flu often are treated by rehydration, both orally and occasionally past intravenous (4) fluids.
Most causes of the stomach influenza are due to viruses so antibiotics are not useful. Even so, food poisoning from leaner may require antibiotic therapy and other specialized therapy may be needed depending upon the parasites, chemicals, and/or toxins responsible for the affliction.
Treatment for nausea, airsickness, and/or dehydration is the same for both illnesses. Antidiarrheal medications may not exist recommended for some causes of nutrient poisoning.
Food poisoning commonly may last up to 10 days, depending upon the crusade.
The breadbasket flu unremarkably lasts about 1 to 3 days. You tin be contagious with the stomach influenza for a few days upward to well-nigh 2 weeks, depending on the infecting viral strain.

What Is Food Poisoning? What Is the Stomach Flu?

Food poisoning is an illness caused by eating or drinking food or h2o contaminated with viruses, bacteria, toxins, parasites, or chemicals. Typical symptoms of food poisoning are vomiting and diarrhea.

The stomach influenza (gastroenteritis) is a general used term for various inflammatory problems in the digestive (gastrointestinal, GI) tract.

How Do You Get Food Poisoning vs. Stomach Flu?

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Viruses are the most frequent cause of food poisoning in the U.S. The next highest causes are bacteria. Other causes include chemicals, parasites, toxins, and leaner.

Foods most commonly associated with nutrient poisoning include:

Eggs
Poultry
Meats
Unpasteurized milk or other fluids
Cheese,
Raw fruits and vegetables (usually unwashed
Nuts
Spices

Gastroenteritis or the stomach flu can spread from person to person because of improper hand-washing following a bowel movement or handling a soiled diaper.

What Are the Signs and Symptoms of Nutrient Poisoning vs. Stomach Flu?

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Food Poisoning Symptoms and Signs

The about mutual signs and symptoms of nutrient poisoning from most causes are:

Abdominal cramps
Nausea
Vomiting
Diarrhea

However, symptoms infrequently can become worse. Other symptoms include:

Claret in the stool or vomit
Aridity
High fevers
Diarrhea that lasts more than three days
Headaches
Weakness
Blurry vision
Numb, tingling, or burning sensations in the extremities
Bloating
Liver problems
Renal problems
Reactive arthritis
Seizures
Death

Symptoms of food poisoning sometimes depend on which organ organization the poison effects; for example, the neurological organization may exist contradistinct by neurotoxins like pesticides and botulinum toxin.
When a group of individuals experiences similar symptoms later eating or drinking like foods, food poisoning may be suspected.

Stomach Flu Symptoms and Signs

By definition, gastroenteritis affects both the stomach and the intestines, resulting in vomiting and diarrhea. Other symptoms and signs include:

Low class fever, normally less than 100 F (37.7 C)
Nausea with or without vomiting
Mild-to-moderate diarrhea (Dehydration also tin can intensify the symptoms of nausea and airsickness.)
Crampy painful abdominal bloating (The cramps may come in cycles, increasing in severity until a loose bowel movement occurs and the pain re resolves somewhat leaving a dull ache.)

More serious signs and symptoms of breadbasket flu (gastroenteritis)

Blood in vomit or stool (this is never normal and the afflicted individual should seek immediate medical care)
Vomiting more 48 hours
Fever higher than 101 F (forty C)
Swollen belly
Increasingly severe abdominal pain
Dehydration - weakness, lightheadedness, decreased urination, dry pare, dry oral cavity and lack of sweat and tears are feature symptoms of dehydration.

If symptoms keep or worsen, call a health-intendance professional. Diarrhea is one of the leading causes of infant sickness and death. Worldwide, diarrhea accounts for 3-five million deaths yearly for all age groups. In general, most adults and children recover after they are appropriately rehydrated.

How Long Does Food Poisoning vs. Stomach Flu Last?

Depending on the cause of food poisoning, the duration of the majority of food poisoning usually ranges from a few hours later exposure to contaminated food or fluid to several days.

Gastroenteritis caused past viruses may last one to two days. Even so, some bacterial cases can go on for months.

SLIDESHOW

Super Tips to Heave Digestive Health: Bloating, Constipation, and More Encounter Slideshow

When Should I Come across a Doc If I Think I Have Food Poisoning or the Stomach Flu?

When to Telephone call the Doc for Food Poisoning

In the majority of individuals with mild to moderate symptoms of food poisoning (viral and bacterial), symptoms resolve in about 24 to 48 hours and no specific medical treatment is needed. Nonetheless, if there are any signs of dehydration (decreased or no urination, dry mouth, increased thirst, dizziness and weakness), blood in the stools, fever, vomiting or diarrhea longer than 72 hours, medical care should be sought. If there is whatsoever reason to suspect that a more rare cause of food poisoning is causing symptoms described above, see a doc.

When to Phone call the Doctor for Breadbasket Flu

Most often gastroenteritis is self-limiting, merely it tin cause significant problems with dehydration. Should that be a concern, contacting a chief care professional is reasonable.

Vomiting blood or having encarmine or black bowel movements are not normal, and emergency care should be sought. Some medications such equally iron or bismuth subsalicylate (Pepto-Bismol) can turn stool blackness in color.

Fever, increasing severity of abdominal pain, and persistent symptoms should not be ignored and seeking medical care should be considered.

What Is the Treatment for Food Poisoning vs. Stomach Flu?

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Food Poisoning Treatment

The primary treatment for food poisoning is with fluids to avoid dehydration, especially in children and the elderly.

Some patients may benefit from medication to reduce nausea and vomiting. The employ of medications like loperamide (Imodium) to care for diarrhea is oft non advised as it may prolong symptoms or cause additional problems. Patients are advised to check with their doctor earlier using the medication. Antibiotics are not used to treat viral and most bacterial causes of food poisoning, only may be used in certain circumstances.

Severe bacterial infections and pregnant women with listeriosis will get antibiotics; some other pathogens such every bit certain parasites may be treated with antiparasitic medications. Other relatively rare causes of food poisoning may require special medications.

Home treat mild to moderate bacterial and viral food poisoning is mainly preventing aridity. Fluid replacement by mouth using a combination of water and electrolyte solutions like Gatorade or Pedialyte is usually enough to avoid dehydration as long is plenty is taken to replace the corporeality lost through diarrhea. A medico or a specialist should treat infrequent or rare causes of nutrient poisoning; moreover, this should be washed in astringent viral and bacterial food poisonings.

Tummy Flu Treatment

Antibiotics are non used to treat virus infections. Moreover, antibiotics commonly are not prescribed until a leaner or parasite has been identified equally the cause of the infection. Antibiotics may be given for certain bacteria, specifically Campylobacter, Shigella, and Vibrio cholerae, if properly identified through laboratory tests. Otherwise, using whatever antibiotic or the wrong antibiotic can worsen some infections or make them last longer.

Some infections, such as Salmonella, are non treated with antibiotics. With supportive care comprising of fluids and rest, the trunk is able to fight off and rid itself of the infection without antibiotics.

For adults, the doctor may prescribe medications to finish the vomiting (antiemetics) such as:

promethazine (Phenergan, Anergan),
prochlorperazine (Compazine), or
ondansetron (Zofran).

Sometimes these medications are prescribed as a suppository.

Zofran is an constructive anti-nausea medication used for infants and children.

Antidiarrheal medications are non ordinarily recommended if the infection is associated with a toxin that causes the diarrhea. The nigh common antidiarrheal agents for people older than three years of age include over-the-counter (OTC) medications such as:

diphenoxylate atropine (Lomotil, Lofene, Lonox), or
loperamide hydrochloride (Imodium).

From

Stomach Problems Symptoms

Gastroenteritis, unremarkably referred to as the "stomach influenza or stomach problems" is a condition that causes irritation and inflammation of the stomach and intestines (the gastrointestinal tract). The almost mutual symptoms of a stomach issues are diarrhea, nausea, vomiting, and crampy abdominal pain.

References

Gamarra, RM, Physician. Food Poisoning Treatment & Management. Medscape. Updated: Jun 26, 2015.
<https://emedicine.medscape.com/article/175569-treatment>

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Food Poisoning vs. Stomach Bug - Experience
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Nutrient Poisoning vs. Tummy Bug - Causes
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Food Poisoning vs. Stomach Problems - Symptoms
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Food Poisoning vs. Stomach Problems - Handling
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Source: https://www.emedicinehealth.com/food_poisoning_vs_stomach_bug/article_em.htm

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